10 Meals Every Foodie Should Add to Their Bucket List
Food is without a doubt one of the most enjoyable aspects of traveling. If you're a true eater, you'll probably let your appetite decide where you go.
Why not allow some of the world's best meals assist you in deciding where to go next? We've compiled a list of the top ten dishes that every foodie should try.
We guarantee that each and every one of these dishes will blow your mind.
- Paella in Spain
Paella is undoubtedly the most well-known dish in Spain. This rice meal is served in a huge shallow pan with saffron, veggies, and protein. Paella is always cooked slowly until a blackish crust forms on the bottom of the pan, which is known as socarrat.
Paella is a Valencian dish that is generally served with either rabbit and chicken or seafood. However, if you travel around Spain nowadays, you'll notice that paella comes in a wide range of flavors and combinations.
Paella preparation might be rather complicated, but you can be sure it's done correctly in almost every restaurant in Spain. While sitting in front of a beach in Spain and sipping some regional Spanish wine, enjoy this filling, complicated dinner.
2. Raclette in Switzerland
If you visit Switzerland, you will have plenty of possibilities to sample delicious cuisine. Raclette, the country's signature dish, is a must-try.
This meal melts cheese and scrapes it onto your plate as a topping, usually on meat and vegetables. Raclette is one of the most hearty and satisfying dishes you'll ever eat.
It's also a fun lunch because most restaurants will scrape the cheese off your plate right in front of you!
3. Liege Waffles in Belgium
Chocolate, beer, fries, and waffles are just a few of the foods popular in Belgium.
The liege waffles, on the other hand, are out of this world. Liege waffles are thicker, crispier, and have little sugar clumps since they are made with crystallized sugar.
We guarantee you'll order it for breakfast every day in Belgium since it's that good.
4. Coq Au Vin in France
While pot-au-feu is France's national cuisine, croissants, crepes, macarons, and coq au vin are all considered national dishes.
You also won't be able to get as good coq au vin as you would in France. Chicken is cooked with wine, mushrooms, and lardons in this recipe.
Comforting, rich, and always full, coq au vin is a classic dish. A classic night out in France would be eating this in Paris or the Southern countryside with a glass of red wine.
5. Pho in Vietnam
The pho you've probably had in your hometown is nothing like the pho served in Vietnam, and you should experience it for yourself. In Vietnam,
pho is typically served for breakfast, but due to increased travel demand, many restaurants now serve it all day.
You'll get slightly different versions of pho based on where you go in Vietnam. In the North, the soup is clear and simple, whereas in the South, the broth is sweeter and bolder. The South and the North have different meats, sauces, and toppings.
It doesn't matter where you have pho in Vietnam; it will undoubtedly satisfy. This will be a dinner you will never forget.
6. Currywurst in Germany
Currywurst is a traditional German fast food and informal meal that is a must-try. This recipe is simple, yet it's flavorful and a German favorite. Along with a dish of fries and curry-spiced ketchup, you'll get a steamed and fried pork sausage. It's a delectable dish available at any time of day from street sellers or casual eateries. Make it a full dinner by pairing it with a tall glass of German beer.
7. Peking Duck in China
Peking duck is China's national cuisine, having originated in Beijing during the Imperial Dynasty. Peking duck initially appears in a cookbook from 1330, when the chef directs the duck to be cooked within a sheep's stomach. The recipe has evolved throughout the years, yet it remains true to its origins.
Peking duck is a duck dish in which the skin is thin and crispy while the meat is delicate and moist. The duck is traditionally carved right in front of the diners' eyes at their table. Peking duck is usually served with a thin crepe, green onions, cucumbers, and a sweet bean or hoisin sauce in most authentic forms.
The delectable, crispy skin of Peking duck is the main attraction. This skin, when done correctly, is much better than the duck flesh! This dish as a whole encapsulates Chinese cooking's technical talents and flavors. Furthermore, there isn't any
cooking. And there's no better location to enjoy this cuisine than in China.
8. Poutine in Montreal
Poutine is the national dish of Canada, and it originated in Montreal. And, to be honest, Montreal still has the best poutine in the country.
It's as though you're eating a warm hug. You'll be served a large platter of fries with fresh, squeaky cheese curds and rich gravy on top.
While the classic recipe only calls for only three components, most establishments also provide additional side dishes. You can make your poutine even more decadent by adding vegetables, meats, and sauces.
Even if you've tasted poutine before, poutine in Montreal is unrivaled. This city takes pride in its national cuisine and prepares it with care.
9. . Tagine in Morocco
Tagine is almost always on the menu when you visit a Moroccan restaurant. An aromatic stew of meat, veggies, and spices is cooked in an old ceramic cooking pot with a cone lid for this national cuisine. A tagine refers to both the cooking vessel and the stew.
As the dish cooks, the tagine's form allows the cone to trap steam at the top. This steam guarantees that the meal is cooked uniformly throughout and that the meat does not dry out.
If you visit Morocco, you'll find a variety of tagine options, with chicken, vegetarian, lamb, and beef being the most popular.
Moroccans are known for their love of spices, thus the stew is always incredibly tasty and unique at each establishment. From opening the clay pot oneself and unveiling the amazing food inside to getting to taste an excellent combination of fresh ingredients and flavors, the entire experience is delightful
10. Tacos in Mexico
Sure, you've undoubtedly experienced real tacos in the past. Tacos, on the other hand, are unique to Mexico. That's because when you order tacos in Mexico,
everything is created from scratch. If you stop at a street cart or a restaurant, their corn tortillas were most likely freshly prepared that morning. Also fresh are the meat, garnishes, and pico de gallo.
Most notably, it's incredible to see all of the different flavor combinations that different establishments come up with. You probably won't find the same taco in ten different restaurants in the same Mexican city!
So, how many of these meals have you already crossed off your bucket list?
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